Serving ideas: Function a “burger” in a sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa plus a veg. Serve around the Asian slaw or more than greens being a salad.This dish is really a staple within our property. You simply need to have to get rid of the h2o that